Thanksgiving Buffet at Inn at Bay Harbor

Enjoy more together time with our annual Thanksgiving feast, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites, and so much more, everyone in your family will enjoy the menu, and the Lake Michigan view. 

Prefer to spend the day at home, but without lifting a finger to cook? Explore our Thanksgiving To-Go option, and place your order by November 20.

MENU

Soup & Salad
Grand Salad Bar | Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Vinaigrettes and Dressings
Farfalle, Waldorf Salads
Seasonal Fruit
Mushroom Bisque
Crackers, Dinner Rolls

Seafood Display
Peel & Eat Shrimp | Lemons, Remoulade, Cocktail Sauce
Smoked Fish

Breakfast
Omelet Station | Ham, Bacon, Sausage, Peppers, Onions, Tomatoes, Spinach, Mushrooms, Salsa, Cheddar, Feta, Swiss
Waffle Station | Strawberry Sauce, Cherry Sauce, Whipped Cream, Michigan Maple Syrup

Carved Mains
Plath's Bone-In Ham
Herb-Roasted Prime Rib
Slow-Roasted Turkey
Sauces | Au Jus, Horseradish, Mustards, Turkey Gravy, Cranberry Sauce

Compositions
Maple-Glazed Salmon
Macaroni & Cheese | Four-cheese

Sides
Classic Green Bean Casserole | Buttermilk Fried Onions
Whipped Michigan Russet Potatoes
Mashed Sweet Potatoes
Garlic & Herb Stuffing

Desserts
Pumpkin Pie
Macaroons
Brownie Bites
Pecan Squares
Mini Mousse Cups
Chocolate Mousse, Ganache & Caramel
Assorted Fruit Tarts & Berry Trifles


 

Service for Four Includes: