BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20261126T170000Z DTEND:20261126T200000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Thanksgiving Buffet at Inn at Bay Harbor DESCRIPTION:Enjoy more together time with our annual Thanksgiving feast\, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites\, and so much more\, everyone in your family will enjoy the menu\, and the Lake Michigan view. \n\n\n\nPrefer to spend the day at home\, but without lifting a finger to cook? Explore our Thanksgiving To-Go option\, and place your order by November 20.\n\nMENU\n\nSoup & Salad\n\nGrand Salad Bar | Mixed Greens\, Romaine Lettuce\, Dried Cherries\, Feta Cheese\, Candied Almonds\, Assorted Garden Vegetables\, Vinaigrettes and Dressings\n\nFarfalle\, Waldorf Salads\n\nSeasonal Fruit\n\nMushroom Bisque\n\nCrackers\, Dinner Rolls\n\n\n\nSeafood Display\n\nPeel & Eat Shrimp | Lemons\, Remoulade\, Cocktail Sauce\n\nSmoked Fish\n\n\n\nBreakfast\n\nOmelet Station | Ham\, Bacon\, Sausage\, Peppers\, Onions\, Tomatoes\, Spinach\, Mushrooms\, Salsa\, Cheddar\, Feta\, Swiss\n\nWaffle Station | Strawberry Sauce\, Cherry Sauce\, Whipped Cream\, Michigan Maple Syrup\n\n\n\nCarved Mains\n\nPlath's Bone-In Ham\n\nHerb-Roasted Prime Rib\n\nSlow-Roasted Turkey\n\nSauces | Au Jus\, Horseradish\, Mustards\, Turkey Gravy\, Cranberry Sauce\n\n\n\nCompositions\n\nMaple-Glazed Salmon\n\nMacaroni & Cheese | Four-cheese\n\n\n\nSides\n\nClassic Green Bean Casserole | Buttermilk Fried Onions\n\nWhipped Michigan Russet Potatoes\n\nMashed Sweet Potatoes\n\nGarlic & Herb Stuffing\n\n\n\nDesserts\n\nPumpkin Pie\n\nMacaroons\n\nBrownie Bites\n\nPecan Squares\n\nMini Mousse Cups\n\nChocolate Mousse\, Ganache & Caramel\n\nAssorted Fruit Tarts & Berry Trifles\n\n\n\n\n\n \n\nTHANKSGIVING TO-GO\n\nPickup times of 11am\, 1pm\, and 3pm on Thanksgiving Day\n\nService for Four Includes:\n\n Farfalle Salad\n\n Waldorf Salad\n\n Carved Turkey | 3lbs boneless dark and white meat\n\n Turkey Gravy\, Cranberry Sauce\n\n Whipped Potatoes\n\n Sweet Potato Mash\n\n Garlic & Herb Stuffing\n\n Four-Cheese Mac & Cheese\n\n Saut ed Green Beans | Carrots\, Yellow Peppers\n\n Dinner Rolls & Butter\n\n Pumpkin Pie | 4 slices\n\n Pecan Pie | 4 slices\n\n Whipped Cream\n\n \n\nPricing & Orders\n\n$170 plus tax. Order by Friday\, November 20 by calling 231.439.4126. X-ALT-DESC;FMTTYPE=text/html:

Enjoy more together time with our annual Thanksgiving feast\, a decadent holiday buffet held in The Sagamore Room. Featuring a long list of traditional Thanksgiving favorites\, and so much more\, everyone in your family will enjoy the menu\, and the Lake Michigan view. \;
\n
\nPrefer to spend the day at home\, but without lifting a finger to cook? Explore our Thanksgiving To-Go option\, and place your order by November 20.

\n\n

MENU

\n\n

Soup &\; Salad
\nGrand Salad Bar | Mixed Greens\, Romaine Lettuce\, Dried Cherries\, Feta Cheese\, Candied Almonds\, Assorted Garden Vegetables\, Vinaigrettes and Dressings
\nFarfalle\, Waldorf Salads
\nSeasonal Fruit
\nMushroom Bisque
\nCrackers\, Dinner Rolls
\n
\nSeafood Display
\nPeel &\; Eat Shrimp | Lemons\, Remoulade\, Cocktail Sauce
\nSmoked Fish
\n
\nBreakfast
\nOmelet Station | Ham\, Bacon\, Sausage\, Peppers\, Onions\, Tomatoes\, Spinach\, Mushrooms\, Salsa\, Cheddar\, Feta\, Swiss
\nWaffle Station | Strawberry Sauce\, Cherry Sauce\, Whipped Cream\, Michigan Maple Syrup
\n
\nCarved Mains
\nPlath'\;s Bone-In Ham
\nHerb-Roasted Prime Rib
\nSlow-Roasted Turkey
\nSauces | Au Jus\, Horseradish\, Mustards\, Turkey Gravy\, Cranberry Sauce
\n
\nCompositions
\nMaple-Glazed Salmon
\nMacaroni &\; Cheese | Four-cheese
\n
\nSides
\nClassic Green Bean Casserole | Buttermilk Fried Onions
\nWhipped Michigan Russet Potatoes
\nMashed Sweet Potatoes
\nGarlic &\; Herb Stuffing
\n
\nDesserts
\nPumpkin Pie
\nMacaroons
\nBrownie Bites
\nPecan Squares
\nMini Mousse Cups
\nChocolate Mousse\, Ganache &\; Caramel
\nAssorted Fruit Tarts &\; Berry Trifles
\n
\n
\n \;

\n\n
THANKSGIVING TO-GO
\nPickup times of 11am\, 1pm\, and 3pm on Thanksgiving Day
\n\n

Service for Four Includes:

\n\n
&bull\; Farfalle Salad
\n&bull\; Waldorf Salad
\n&bull\; Carved Turkey | 3lbs boneless dark and white meat
\n&bull\; Turkey Gravy\, Cranberry Sauce
\n&bull\; Whipped Potatoes
\n&bull\; Sweet Potato Mash
\n&bull\; Garlic &\; Herb Stuffing
\n&bull\; Four-Cheese Mac &\; Cheese
\n&bull\; Sauté\;ed Green Beans | Carrots\, Yellow Peppers
\n&bull\; Dinner Rolls &\; Butter
\n&bull\; Pumpkin Pie | 4 slices
\n&bull\; Pecan Pie | 4 slices
\n&bull\; Whipped Cream
\n\n

 \;

\n\n
Pricing &\; Orders
\n$170 plus tax. Order by Friday\, November 20 by calling 231.439.4126.
\n LOCATION:The Sagamore Room inside Inn at Bay Harbor 3600 Village Harbor Drive Bay Harbor\, MI 49770 UID:e.1318.43769 SEQUENCE:3 DTSTAMP:20261115T022146Z URL:https://petoskeyreg.preview.gochambermaster.com/events/details/thanksgiving-buffet-at-inn-at-bay-harbor-11-26-2026-43769 END:VEVENT END:VCALENDAR