Hunter Moon | Full Moon Dinner Series

October's Hunter Moon dinner moves the Full Moon Dinner Series to the Inn at Bay Harbor for a menu that matches the season's depth — duck breast with fig reduction, rabbit cassoulet, and venison tenderloin anchoring a menu built for the cool weather of fall. The series has spent the summer at Bay Harbor Golf Club, and this gathering marks a natural turning point: longer nights, a new intimate setting, and a menu that leans into the hunt. An optional sommelier-selected wine pairing package is available to complement the hearty menu.

Tickets

$85 per person
Add-on wine pairings for $65 per person
Tax and gratuity are additional
 

Menu

First Course
Duck Breast
Fig Reduction

Second Course
Twice-Baked Loaded Potato

Third Course
Beet & Arugula Salad
Walnuts, Chevre, Fustini's Apple Vinegar, Walnut Oil

Fourth Course
Rabbit Cassoulet
Northern Beans, Root Vegetables, Herbs

Fifth Course
Venison Tenderloin
Lion's Mane Mushrooms, Parsnip Purée, Sage Brown Butter

Dessert Course
Carrot & Zucchini Cake
Pumpkin Spice, Carmelia Cremeux, Cream Cheese Frosting

Wine Add-On
Graham’s 20-Year Tawny Port, Mawby Sex Sparkling Rosé, Selvapiana Chianti Ruffino, Stolpman, Ballard Canyon Syrah, Chateau Sudiraut Sauternes