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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261026T230000Z
DTEND:20261027T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Hunter Moon | Full Moon Dinner Series
DESCRIPTION:October's Hunter Moon dinner moves the Full Moon Dinner Series to the Inn at Bay Harbor for a menu that matches the season's depth   duck breast with fig reduction\, rabbit cassoulet\, and venison tenderloin anchoring a menu built for the cool weather of fall. The series has spent the summer at Bay Harbor Golf Club\, and this gathering marks a natural turning point: longer nights\, a new intimate setting\, and a menu that leans into the hunt. An optional sommelier-selected wine pairing package is available to complement the hearty menu.\n\nTickets\n\n$85 per person\n\nAdd-on wine pairings for $65 per person\n\nTax and gratuity are additional\n\n \n\nMenu\n\n\n\nFirst Course\n\nDuck Breast\n\nFig Reduction\n\n\n\nSecond Course\n\nTwice-Baked Loaded Potato\n\n\n\nThird Course\n\nBeet & Arugula Salad\n\nWalnuts\, Chevre\, Fustini's Apple Vinegar\, Walnut Oil\n\n\n\nFourth Course\n\nRabbit Cassoulet\n\nNorthern Beans\, Root Vegetables\, Herbs\n\n\n\nFifth Course\n\nVenison Tenderloin\n\nLion's Mane Mushrooms\, Parsnip Pur e\, Sage Brown Butter\n\n\n\nDessert Course\n\nCarrot & Zucchini Cake\n\nPumpkin Spice\, Carmelia Cremeux\, Cream Cheese Frosting\n\n\n\nWine Add-On\n\nGraham's 20-Year Tawny Port\, Mawby Sex Sparkling Ros \, Selvapiana Chianti Ruffino\, Stolpman\, Ballard Canyon Syrah\, Chateau Sudiraut Sauternes
X-ALT-DESC;FMTTYPE=text/html:<p>October&#39\;s Hunter Moon dinner moves the Full Moon Dinner Series to the Inn at Bay Harbor for a menu that matches the season&#39\;s depth &mdash\; duck breast with fig reduction\, rabbit cassoulet\, and venison tenderloin anchoring a menu built for the cool weather of fall. The series has spent the summer at Bay Harbor Golf Club\, and this gathering marks a natural turning point: longer nights\, a new intimate setting\, and a menu that leans into the hunt. An optional sommelier-selected wine pairing package is available to complement the hearty menu.</p>\n\n<h4>Tickets</h4>\n\n<p>$85 per person<br />\nAdd-on wine pairings for $65 per person<br />\n<em>Tax and gratuity are additional</em><br />\n&nbsp\;</p>\n\n<h3>Menu</h3>\n\n<p><br />\n<strong>First Course</strong><br />\nDuck Breast<br />\nFig Reduction<br />\n<br />\n<strong>Second Course</strong><br />\nTwice-Baked Loaded Potato<br />\n<br />\n<strong>Third Course</strong><br />\nBeet &amp\; Arugula Salad<br />\nWalnuts\, Chevre\, Fustini&#39\;s Apple Vinegar\, Walnut Oil<br />\n<br />\n<strong>Fourth Course</strong><br />\nRabbit Cassoulet<br />\nNorthern Beans\, Root Vegetables\, Herbs<br />\n<br />\n<strong>Fifth Course</strong><br />\nVenison Tenderloin<br />\nLion&#39\;s Mane Mushrooms\, Parsnip Pur&eacute\;e\, Sage Brown Butter<br />\n<br />\n<strong>Dessert Course</strong><br />\nCarrot &amp\; Zucchini Cake<br />\nPumpkin Spice\, Carmelia Cremeux\, Cream Cheese Frosting<br />\n<br />\n<strong>Wine Add-On</strong><br />\nGraham&rsquo\;s 20-Year Tawny Port\, Mawby Sex Sparkling Ros&eacute\;\, Selvapiana Chianti Ruffino\, Stolpman\, Ballard Canyon Syrah\, Chateau Sudiraut Sauternes</p>\n
LOCATION:The Sagamore Room\, Inn at Bay Harbor 3600 Village Harbor Drive Bay Harbor\, MI 49770
UID:e.1318.42624
SEQUENCE:3
DTSTAMP:20260510T071034Z
URL:http://petoskeyreg.preview.gochambermaster.com/events/details/hunter-moon-full-moon-dinner-series-42624
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