Buck Moon | Full Moon Dinner Series

The Buck Moon dinner brings the Full Moon Dinner Series to its most adventurous evening yet, with a menu that ranges from beef tartare and walleye to a venison filet as its centerpiece. Part of a monthly series held at Bay Harbor Golf Club, each dinner is designed by our Executive Chef to reflect the character of its moon — and July's is rich, wild, and confident. Guests can opt into a sommelier-selected wine pairing package to accompany the bold progression of courses.

Tickets

$90 per person
Add-on wine pairings for $60 per person
Tax and gratuity are additional
 

Menu

Amuse Bouche
Michigan Farm Blueberries & Honey

First Course
Beef Tartare
Potato Pavé

Second Course
Crunchy Cucumber Salad
Pickled Onions, Pickled Mustard Seeds, Brie Brûlée

Third Course
Walleye
Asparagus, Cured Tomatoes, Capers, Artichokes, Lemon Butter Crème

Fourth Course
Venison Filet
Garlic Whipped Potato, Rosemary, Mushroom and Scallion Demi-Glace

Dessert Course
Chocolate Cake
Triple Chocolate Mousse, Strawberry & Raspberry Compote

Wine Add-On
Roederer Estate Champagne, Merry Edwards Sauvignon Blanc, Sequel Syrah, Porto Ruby