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BEGIN:VEVENT
DTSTART:20260730T230000Z
DTEND:20260731T010000Z
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SUMMARY:Buck Moon | Full Moon Dinner Series
DESCRIPTION:The Buck Moon dinner brings the Full Moon Dinner Series to its most adventurous evening yet\, with a menu that ranges from beef tartare and walleye to a venison filet as its centerpiece. Part of a monthly series held at Bay Harbor Golf Club\, each dinner is designed by our Executive Chef to reflect the character of its moon   and July's is rich\, wild\, and confident. Guests can opt into a sommelier-selected wine pairing package to accompany the bold progression of courses.\n\nTickets\n\n$90 per person\n\nAdd-on wine pairings for $60 per person\n\nTax and gratuity are additional\n\n \n\nMenu\n\n\n\nAmuse Bouche\n\nMichigan Farm Blueberries & Honey\n\n\n\nFirst Course\n\nBeef Tartare\n\nPotato Pav \n\n\n\nSecond Course\n\nCrunchy Cucumber Salad\n\nPickled Onions\, Pickled Mustard Seeds\, Brie Br l e\n\n\n\nThird Course\n\nWalleye\n\nAsparagus\, Cured Tomatoes\, Capers\, Artichokes\, Lemon Butter Cr me\n\n\n\nFourth Course\n\nVenison Filet\n\nGarlic Whipped Potato\, Rosemary\, Mushroom and Scallion Demi-Glace\n\n\n\nDessert Course\n\nChocolate Cake\n\nTriple Chocolate Mousse\, Strawberry & Raspberry Compote\n\n\n\nWine Add-On\n\nRoederer Estate Champagne\, Merry Edwards Sauvignon Blanc\, Sequel Syrah\, Porto Ruby
X-ALT-DESC;FMTTYPE=text/html:<p>The Buck Moon dinner brings the Full Moon Dinner Series to its most adventurous evening yet\, with a menu that ranges from beef tartare and walleye to a venison filet as its centerpiece. Part of a monthly series held at Bay Harbor Golf Club\, each dinner is designed by our Executive Chef to reflect the character of its moon &mdash\; and July&#39\;s is rich\, wild\, and confident. Guests can opt into a sommelier-selected wine pairing package to accompany the bold progression of courses.</p>\n\n<h4>Tickets</h4>\n\n<p>$90 per person<br />\nAdd-on wine pairings for $60 per person<br />\n<em>Tax and gratuity are additional</em><br />\n&nbsp\;</p>\n\n<h3>Menu</h3>\n\n<p><br />\n<strong>Amuse Bouche</strong><br />\nMichigan Farm Blueberries &amp\; Honey<br />\n<br />\n<strong>First Course</strong><br />\nBeef Tartare<br />\nPotato Pav&eacute\;<br />\n<br />\n<strong>Second Course</strong><br />\nCrunchy Cucumber Salad<br />\nPickled Onions\, Pickled Mustard Seeds\, Brie Br&ucirc\;l&eacute\;e<br />\n<br />\n<strong>Third Course</strong><br />\nWalleye<br />\nAsparagus\, Cured Tomatoes\, Capers\, Artichokes\, Lemon Butter Cr&egrave\;me<br />\n<br />\n<strong>Fourth Course</strong><br />\nVenison Filet<br />\nGarlic Whipped Potato\, Rosemary\, Mushroom and Scallion Demi-Glace<br />\n<br />\n<strong>Dessert Course</strong><br />\nChocolate Cake<br />\nTriple Chocolate Mousse\, Strawberry &amp\; Raspberry Compote<br />\n<br />\n<strong>Wine Add-On</strong><br />\nRoederer Estate Champagne\, Merry Edwards Sauvignon Blanc\, Sequel Syrah\, Porto Ruby</p>\n
LOCATION:Bay Harbor Golf Club 5800 Coastal Ridge Drive Bay Harbor\, MI 49770
UID:e.1318.42621
SEQUENCE:3
DTSTAMP:20260509T231823Z
URL:http://petoskeyreg.preview.gochambermaster.com/events/details/buck-moon-full-moon-dinner-series-42621
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