French Fall Feast Wine Dinner at Palette Bistro

French Fall Feast Wine Dinner
Wednesday, November 18 | 6:30pm

Ooh là là! Celebrate the season with Palette Bistro’s French Fall Feast Wine Dinner! Indulge in a six-course culinary experience showcasing seasonal flavors and French-inspired delicacies, expertly prepared by Chef de Cuisine Paul Lefevere. The menu features Toast Point, Mussels, Rabbit Fricassee, Grilled Root Vegetables, NY Strip Au Poivre and Vanilla Pot de Crème for a sweet finish.

Special guest Carrie Silveri of Woodberry Wines and Wineguys Wine Director Richard Dinon will guide guests through each thoughtfully selected French wine pairing, including a first-course wine cocktail, for an unforgettable evening of food, wine and French-inspired indulgence.

Six Courses | Six Pairings

$90/per person (plus tax & gratuity)
Reservations Required: 231.348.3321

I
Toast Point
chèvre, orange marmalade
Chateau d’Orignac Pineau de Charente Cocktail

II
Mussels
baked apple purée, fennel, lemon, pineau de charente
2025 Domaine Seguinot Bordet Chablis

 III
Rabbit Fricassee
bacon, garlic, mushrooms, thyme, parsley, brown butter rutabagas, dijon aioli
2024 Domaine de L’Espigouette Rasteau

IV
Grilled Root Vegetables
marinated beets and onions
pomegranate seeds, pecorino toscano
2025 Couly Dutheil René Couly Rosé

V
NY Strip Au Poivre
bordelaise, acorn squash risotto
2019 Le Dame d’Angludet Margaux

VI
Vanilla Pot de Crème
Chateau d’Orignac Pineau de Charente