Sturgeon Moon | Full Moon Dinner Series

Named for the massive sturgeon once abundant in the Great Lakes, and our August dinner honors that legacy with sturgeon caviar on blini and smoked sturgeon in a chilled gazpacho water as twin centerpieces of the evening. This is the third installment in the Full Moon Dinner Series, a summer-long collection of multi-course dinners at Bay Harbor Golf Club inspired by the rhythms of the season and the moon. An optional sommelier-selected wine pairing package is available to round out the experience.

Tickets

$80 per person
Add-on wine pairings for $45 per person
Tax and gratuity are additional
 

Menu

First Course
Sturgeon Caviar
Blini, Crème Fraiche

Second Course
Zucchini Fritter
Parmesan Reggiano, Lemon Zest

Third Course
Grilled Pineapple
Black Cherry, Arugula, Marcona Almonds, Feta, Apple Cherry Vinegar

Fourth Course
Smoked Sturgeon
Basil Oil, Gazpacho Water

Fifth Course
Sliced Beef Filet
Roasted Baby Vegetables, Demi-Glace

Dessert Course
Deconstructed S'more
Dark Chocolate Cremeux, Toasted Marshmallow, Homemade Graham

Wine Add-On
Veuve Du Vernay, Champagne Chateau Grand Traverse Whole Cluster Riesling, Decoy Merlot, Fonsco Ruby Port