Full Moon Dinner Series | Sturgeon Moon
This summer, celebrate each full moon with a unique multi-course dinner event!
Settle in at The Sagamore Room's large community table and savor a new, indulgent menu each month. Inspired by the moon and crafted by our Executive Chef, dinner courses are complemented by sommelier-selected wine pairings, and finished with a decadent dessert by our pastry chef. Cap the night off with the option to sip a cordial as you gaze up at the night sky from the lakefront terrace.
AUGUST MENU
Sturgeon Moon
Amuse Bouche
Sturgeon Caviar | Blini, Crème Fraiche
First Course
Zucchini Fritter | Parmesan Reggiano, Lemon Zest
Wine Pairing: Nicolas Feuillatte Reserve Champagne
Second Course
Grilled Pineapple | Black Cherry, Arugula, Marcona Almonds, Feta, Apple Cherry Vinegar
Wine Pairing: Bieler Pere et Fils Rosé
Third Course
Smoked Sturgeon | Basil Oil, Gazpacho Water
Wine Pairing: Bieler Pere et Fils Rosé
Intermezzo
Lemon Sorbet
Fourth Course
Beef Filet Pinwheel | Roasted Baby Vegetables, Demi-Glace
Wine Pairing: Chateau Saint Andre Corbin Bordeaux
Dessert Course
Deconstructed S'more | Dark Chocolate Cremeux, Toasted Marshmallow, Homemade Graham
For additional menus, please see our event website: innatbayharbor.com/events/full-moon-dinner-series
Date and Time
Sunday Aug 10, 2025
7:30 PM - 9:00 PM EDT
Sunday, August 10
7:30pm
Location
The Sagamore Room
Located inside Inn at Bay Harbor
3600 Village Harbor Drive
Petoskey, MI 49770
Fees/Admission
$165 per person Tax and gratuity added at time of purchase.
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