Full Moon Dinner Series | Hunter Moon
This summer, celebrate each full moon with a unique multi-course dinner event!
Settle in at The Sagamore Room's large community table and savor a new, indulgent menu each month. Inspired by the moon and crafted by our Executive Chef, dinner courses are complemented by sommelier-selected wine pairings, and finished with a decadent dessert by our pastry chef. Cap the night off with the option to sip a cordial as you gaze up at the night sky from the lakefront terrace.
OCTOBER MENU
Hunter Moon
Amuse Bouche
Duck Breast | Fig Reduction
First Course
Twice-Baked Loaded Potato
Wine Pairing: Medici Ermete Lambrusco
Second Course
Beet & Arugula Salad | Walnuts, Chevre, Fustini's Apple Vinegar, Walnut Oil
Wine Pairing: Medici Ermete Lambrusco
Third Course
Rabbit Cassoulet | Northern Beans, Root Vegetables, Herbs
Wine Pairing: Produttori Del Barbaresco Nebbiolo
Fourth Course
Venison Tenderloin | Lions Mane, Parsnip Puree, Sage Brown Butter
Wine Pairing: Produttori Del Barbaresco Nebbiolo
Dessert Course
Carrot & Zucchini Cake | Pumpkin Spice, Carmelia Cremeux, Cream Cheese Frosting
Wine Pairing: Donnafugata Ben Ryé
For additional menus, please see our event website: innatbayharbor.com/events/full-moon-dinner-series
Date and Time
Monday Oct 6, 2025
7:00 PM - 9:00 PM EDT
Monday, October 6
7pm
Location
The Sagamore Room
Located inside Inn at Bay Harbor
3600 Village Harbor Drive
Petoskey, MI 49770
Fees/Admission
$145 per person Tax and gratuity added at time of purchase.
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