Full Moon Dinner Series | Corn Moon
This summer, celebrate each full moon with a unique multi-course dinner event!
Settle in at The Sagamore Room's large community table and savor a new, indulgent menu each month. Inspired by the moon and crafted by our Executive Chef, dinner courses are complemented by sommelier-selected wine pairings, and finished with a decadent dessert by our pastry chef. Cap the night off with the option to sip a cordial as you gaze up at the night sky from the lakefront terrace.
SEPTEMBER MENU
Corn Moon
Amuse Bouche
Homemade Cornbread | Shredded Short Rib, Michigan Honey
First Course
Tuna Ceviche | Roasted Sweet Corn, Cilantro, Lime, Avocado
Wine Pairing: Chateau Grand Traverse Whole Cluster Riesling
Second Course
Mexican Street Corn Salad | Cotija, Cilantro, Roasted Corn, Jalapeno, Lime
Wine Pairing: Chateau Grand Traverse Whole Cluster Riesling
Third Course
Cauliflower Steak | Hummus, Chimichurri, Sage Brown Butter
Wine Pairing: Muscadet Sèvre-et-Maine
Fourth Course
Lobster Corn Fritter | Tomato and Caper Remoulade
Wine Pairing: Muscadet Sèvre-et-Maine
Fifth Course
Lamb Lollipop | Creamy Gorgonzola Polenta, Gremolata
Wine Pairing: Penfolds Bin 28 Shiraz
Dessert Course
Apple Galette | Biscoff and Caramel
For additional menus, please see our event website: innatbayharbor.com/events/full-moon-dinner-series
Date and Time
Monday Sep 8, 2025
7:00 PM - 9:00 PM EDT
Monday, September 8
7pm
Location
The Sagamore Room
Located inside Inn at Bay Harbor
3600 Village Harbor Drive
Petoskey, MI 49770
Fees/Admission
$155 per person Tax and gratuity added at time of purchase.
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