Full Moon Dinner Series | Buck Moon
This summer, celebrate each full moon with a unique multi-course dinner event!
Settle in at The Sagamore Room's large community table and savor a new, indulgent menu each month. Inspired by the moon and crafted by our Executive Chef, dinner courses are complemented by sommelier-selected wine pairings, and finished with a decadent dessert by our pastry chef. Cap the night off with the option to sip a cordial as you gaze up at the night sky from the lakefront terrace.
JULY MENU
Buck Moon
Amuse Bouche
Michigan Farm Blueberries & Honey
First Course
Beef Tartare
Potato Pavé
Wine Pairing: Juvé & Camps Cava
Second Course
Crunchy Cucumber Salad | Pickled Onions, Pickled Mustard Seeds, Brie Brûlée
Wine Pairing: Juvé & Camps Cava
Third Course
Walleye | Asparagus, Cured Tomatoes, Capers, Artichokes, Lemon Butter Crème
Wine Pairing: Astrolabe Sauvignon Blanc
Fourth Course
Venison Filet | Garlic Whipped Potato, Rosemary, Mushroom and Scallion Demi-Glace
Wine Pairing: Michael Pavo Petite Petit Red Blend
Dessert Course
Chocolate Cake | Triple Chocolate Mousse, Strawberry & Raspberry Compote
For additional menus, please see our event website: innatbayharbor.com/events/full-moon-dinner-series
Date and Time
Thursday Jul 10, 2025
7:30 PM - 9:00 PM EDT
Thursday, July 10
7:30pm
Location
The Sagamore Room
Located inside Inn at Bay Harbor
3600 Village Harbor Drive
Petoskey, MI 49770
Fees/Admission
$150 per person Tax and gratuity added at time of purchase.
GET TICKETS
