Fall Harvest Wine Dinner

Friday, November 22 | 6:30pm

Savor the tastes of fall during City Park Grill's Fall Harvest Dinner. Feast on seasonal dishes: Crispy Pork Belly, Roasted Butternut Squash & Beet Salad, Roasted Salmon, Beef Tenderloin Roulade and Pumpkin Bread Pudding. Special guest Eric Bjorkman, Great Lakes Wines, will guide guests through four perfect autumnal pairings.

Five Course, Four Wines

6:30pm

$75/pp (plus tax & gratuity)

Reservations Required | CLICK for Reservations

For additional details, call 231.347.0101.

I

Crispy Pork Belly

roasted brussel sprouts-apple salad, bourbon dressing, burnt honey glaze

Tirriddis Sparkling Brut, Yakima Valley, WA

II

Roasted Butternut Squash & Beet Salad

spinach, arugula, red onions, goat cheese, white balsamic sage vinaigrette

2022 Benton Lane Chardonnay, Willamette Valley, OR

III

Roasted Salmon

roasted fingerling potatoes, arugula, cauliflower puree, brown butter hollandaise

2021 Rose Rock Pinot Noir, Eola-Amity Hills, OR

IV

Beef Tenderloin Roulade

sweet potato gnocci, sauteed kale, maple chipotle demi-glaze

2018 Thick Skinned Red Blend, Red Mountain, WA

V

Pumpkin Bread Pudding

cranberry coulis, candied pecans, whipped cream