Corn Moon | Full Moon Dinner Series

The Corn Moon dinner is a love letter to the harvest — corn woven through the menu in six imaginative forms, from a tuna ceviche with roasted sweet corn to a smoky elote salad and a lobster corn fritter. As part of the Full Moon Dinner Series, each month's dinner at Bay Harbor Golf Club is designed to feel distinct while remaining part of something larger: a season's worth of evenings gathered around a shared table under the full moon. An optional wine pairing package is available alongside a menu that finishes with an apple galette with caramel — a perfect bridge into fall.

Tickets

$90 per person
Add-on wine pairings for $45 per person
Tax and gratuity are additional
 

Menu

First Course
Homemade Cornbread
Shredded Short Rib, Michigan Honey

Second Course
Tuna Ceviche
Roasted Sweet Corn, Cilantro, Lime, Avocado

Third Course
Eloté Corn Salad
Cotija, Cilantro, Roasted Corn, Jalapeno, Lime

Fourth Course
Cauliflower Steak
Hummus, Chimichurri, Sage Brown Butter

Fifth Course
Lobster Corn Fritter
Tomato-Caper Remoulade

Sixth Course
Lamb Lollipop
Creamy Gorgonzola Polenta, Gremolata

Dessert Course
Apple Galette
Biscoff, Caramel

Wine Add-OnKim Crawford Sauvignon Blanc, The Calling Cabernet, Roth Heritage Red Blend, Chateau Grand Traverse Late Harvest Riesling