Beaver Moon | Full Moon Dinner Series

The Beaver Moon dinner brings the Full Moon Dinner Series to its close with a menu that settles into the comfort of deep autumn — pumpkin soup with crème fraîche, duck breast over sweet potato dauphinoise, and a silky vanilla pot de crème to finish. Throughout the year, the series has brought guests together monthly for multi-course dinners inspired by the full moon and the season at hand, and this final gathering carries that spirit warmly into the next season. An optional sommelier-selected wine pairing package is available as a fitting final toast to a remarkable series.

Tickets

$80 per person
Add-on wine pairings for $50 per person
Tax and gratuity are additional
 

Menu

Amuse Bouche
Beet Tartare

First Course
Winter Greens & Poached Pear
Point Reyes Blue Cheese, Walnuts, Honey Glass

Second Course
Pumpkin Soup
Crème Fraiche, Toasted Pepitas

Third Course
Scallops
Winter Bean Salad, Saffron Aioli

Fourth Course
Duck Breast
Sweet Potato Dauphinoise, Swiss Chard, Pickled Mustard Seed

Dessert Course
Vanilla Pot de Crème

Wine Add-On
Graham’s 20-Year Tawny Port, Mawby Sex Sparkling Rosé, Selvapiana Chianti Ruffino, Stolpman, Ballard Canyon Syrah, Chateau Sudiraut Sauternes