29th Annual Morel Wine Dinner at City Park Grill

29th Annual Morel Wine Dinner

Experience the legendary annual fungi-infused, six-course pairings dinner, a sold-out tradition for 29 years. This year, delight in exquisite wines alongside gourmet courses like Morel Foccacia and Wild Rice Morel Duck Confit. Join special guest Eric Bjorkman, Great Lakes Beverage, for guided wine pairings. Don’t miss this unforgettable culinary journey.

 

 

Six Course Dinner, Four Course Wine Pairing

Wednesday, May 28 | 6:30pm

Six Course Dinner $75 (+ tax + gratuity)

Six Course Dinner & Four Course Wine Pairing $105 (+ tax + gratuity)

Premium Additional Pour | $15 (+ tax + gratuity)

Reservations Required, call 231.347.0101.

 

I

Morel Foccacia

gorgonzola mousse

 

II

Morel Potato Boxty

goat cheese mousse, arugula, roasted red onion, crispy morels, truffle vinaigrette

Tirriddis Sparkling House Blanc, Columbia Valley

 

?III

Wild Rice Morel Duck Confit

sage-pea sauce

2023 Lingua Franca “Avni” Chardonnay, Willamette Valley

 

IV

Halibut

chinese morel broth, stir-fried morels & vegetables

2022 Lingua Franca Estate Pinot Noir, Eola-Amity Hills

 

V

Red Wine Braised Short Rib

morel risotto, roasted broccolini, morel demi-glace

2022 Booker “My Favorite Neighbor” Cabernet Sauvignon, San Luis Obispo

 

5th Course Premium Addition: $15pp

2023 Mount Veeder Cabernet Sauvignon, Napa Valley

 

VI

Warm Sweet Potato Cake

morel caramel, maple crème anglaise